Plus, it will be nice and crunchy on the top when it bakes. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Fresh milk and real cream Read More Thank you. Heres a great post on Baking Cakes: Problems and Tips. How in the world does a cake rise without leaveners? You can also gently turn it over and allow it to cool to room temperature on a wire rack. Step 5: Increase speed to medium; beat 2 minutes. Oh my gosh, Lynne. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. We won't send you spam. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. It tastes like it should take hours and tons of ingredients. Add eggs, one at a time, beating well after each addition. Pour the dough into the prepared chimney pan; bake 50 to 60 min. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . At that point, keep checking at about 10-minute intervals. Then wrap the whole cake in plastic wrap, then in foil. Mix in vanilla. Then add in the sugar and mix it in. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Even form my BFF who is a great cook and baker. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Set the batter aside. Im so sorry I didnt put to butter or grease the cake pan! Pour into prepared pan and bake for 1 hour and 20 minutes. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Add in half the flour mixture, and mix until just combined. The batter should get very creamy and light with no discernible pieces of cream cheese. Upon further inspection the whole interior is like translucent, super dense and very oily. Beat sugar, margarine and cream cheese on large bowl until fluffy. I will make a final evaluation after it has baked. Turned out just like my grandmas THANK YOU!!! We cant stay away from it! It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Sift together flour and baking powder and set aside. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Here youll find classic Southern recipes, along with updated and new delicious ones. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. If its on the small side, that could also cause the same problems youre having. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Let cool for 10 minutes before removing from pan and letting cool completely. Thanks, Im so sorry! (8 oz. I would suggest baking the cake on a larger sheet tray just in case. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Required fields are marked *. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. The recipe calls for six eggs and three cups of flour. Grease and flour bundt cake pan. Preheat oven to 350F. Instructions. Pour over crust. The pound cake will rise a bit, but it wont overflow. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Generously coat a 10-inch tube pan with shortening; dust with flour. Hopefully the cake turns out alright but I have my doubts. Next add in your flour and mix until just combined. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Step 4: Chill them. Start checking about 1 hour and 15 minutes. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. This is not worth the cost of the ingredients. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Gradually add sugar, beating another 5-7 minutes on medium-high. 2023 Southern Food and Fun. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. I got so many compliments. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. 2023 Southern Food and Fun. Gradually add sugar beating thoroughly after each addition. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Stir together flour, sugar, brown sugar, and salt. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. I believe food is best when shared with family and friends - and dessert is always encouraged! Gradually add flour and eggs alternately, mixing well after each. You can set the pan on a foil-covered baking sheet in case of any over-flow. Rich and delicious, simple pound cake made with just 7 simple ingredients. Pour the batter into two parchment-lined cake pans, and smooth the tops. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Sift together the flour, salt, and baking soda and set aside. Set aside. Beat butter and cream cheese until light and fluffy. Its a gem! Add the sugar and continue to cream. Next, youll sift together the flour and salt and set aside. I almost ran out of room, but I was able to get it all in. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! 2023 Southern Food and Fun. Dont go all the way to the high speed. I want to get it right. Beat in lemon juice, vanilla, extracts and salt. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Gradually add sugar and beat until fluffy. Just make sure to let it cool to room temperature and dont glaze the top of the cake. So I just swirled it in and added some pistachio butter for some additional flavor and interest. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? I really appreciate your kind words . Sift flour and salt into a medium bowl. Add eggs one at a time, beating thoroughly after each addition. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Or, add a dollop of whipped cream. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Its good stuff and its an easy recipe to make. Adapted from Southern Livings Cream Cheese Pound Cake. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Preheat the oven to 350F. Santa is being weighted down by Christmas. Great recipe! Pour batter into the prepared cake pan. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Add the eggs, one at a time, beating well after each addition. I loved the cheesecake filling it was a great compliment to the lemon! Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Your email address will not be published. To make frosting, beat together melted butter and confectioners' sugar. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Your email address will not be published. Years ago, my husband and I worked for a company that built natural gas pipelines. Mix on medium speed until just incorporated, don't overmix. Otherwise, be prepared for some of the batter to ooze over the sides. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. But, we were very blessed with some pipeliner wives that would bake for us. With an electric mixer, beat butter and cream cheese until smooth. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. And it really is the perfect pound cake. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) I just made this last night and it was soooooo amazing! Add the softened cream cheese and cream again. It smells soooo good! Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). The options are endless!. Thanks in advance. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Thank-you so much! It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Instructions. Specific measurements and full recipe instructions are in the printable recipe card below. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Don't overmix. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). This icing freezes well on a cake. Try chai, blood orange, coffee (using instant espresso powder). Add the remaining cake batter to the top, and smooth out the top evenly. Cool on a wire rack before removing from pan to glaze. I need a bigger bowl for these types of recipes. You know what that means! For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Instructions. The. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Add the eggs, one at a time, beating well after each addition. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Step 2. A pound cake is the perfect simple dessert. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Sift together the flour, salt, and baking soda and set aside. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Your email address will not be published. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. For a thicker, chewier crust, useWhite LilyBread Flour. Bake at 300 degrees for 1 1/2 to 2 hours. For the Pound Cake: Preheat oven to 325 degrees. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. I can not thank you enough. Sift together the flour and salt and set aside. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bake: Bake the cream cheese pound cake at 325F (163C). This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. 1-1/4 pkg. Your cake looks amazing! Add vanilla. Enjoy!! Add the flour mixture to the creamed mixture. I think the crme cheese filling recipe is off.. its just liquid.. If it comes out wet, add about 10-15 more minutes and check again. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. I made this pound cake in a bundt cake pan. Use room temperature ingredients. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. The recipe should provide some tricks for avoiding this. baking powder 1 tsp. The batter should get very creamy and light with no discernible pieces of cream cheese. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. The baking time is an estimated amount because of different pan sizes. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Serve with your favorite toppings depending on the season! In another bowl, whisk the cream cheese until its smooth and creamy. Directions Preheat the oven to 325 degrees F (165 degrees C). Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Thank you! Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Easy, cream cheese, rich pound cake, pound cake. Next, add in your flour and mix until just combined. I am a scooper, but if you prefer then you can spoon the flour into the cup. Or until light and fluffy. Add vanilla and mix thoroughly. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Do not preheat the oven. Sift together the flour and salt and set aside. Hi, Cathy! Please enable JavaScript in the browser settings and try again. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add eggs, one at a time, beating well after each addition. Or, try some insanely delicious cream cheese frosting. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. It wont take too long if youve softened your butter. You can also store it in the freezer if you want it to last longer. Add melted butter and whisk with a fork until coarse crumbs form. Dont overcook or it will be dry. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Add Lemon juice, Lemon Zest, vanilla, and salt. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Just use vanilla extract or beans. Gradually add sugar, beating another 5-7 minutes on medium. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Set it aside. Beat in the block of cream cheese until the mixture is smooth. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Grease the baking pan and pour the batter into the pan. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. My math was off. Alternate adding the eggs and flour while mixing. 2023 Southern Food and Fun. Set cake in pan on wire rack to cool for at least an hour. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Its the perfect pound cake recipe! From cooks.com See details I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Grease and flour a Bundt pan and set aside. I havent finished baking the cake yet, but I agree with Bobbys comments. Plus, cant go wrong with that glaze! Add lemon juice and zest to batter and beat on low speed until blended. You are so sweet. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. The mixture will lighten in color slightly. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. The cake can be frozen for up to 3 months. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! But a pound cake gets it magic from eggs and lots of em. Add eggs, whisk well after every addition. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! In a separate medium sized bowl, whisk together the flour, baking powder, and salt. I let it sit up in the freezer for an hour but it still just pours out and pools. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. This is perfection. Place your pan into the oven and preheat your oven to 325F. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Going in my family binder, I made this for coffee hour at church. Step 2: Combine All Ingredients. Bake at 300 degrees for 1 1/2 to 2 hours. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. I found powdered goat milk on Amazon. All rights reserved. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Alternate adding the flour and eggs and mix until completely blended. This step is CRUCIAL to the success of this pound cake. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remember, its important to mix well to make sure all the cream cheese has been incorporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Make sure your ingredients are at room temperature. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. In a medium bowl, whisk together flour, baking powder, and salt. Stir in lemon juice, lemon rind, vanilla, and almond extract. I suggest you start checking after about an hour and fifteen minutes. Directions Preheat oven to 300F. Preheat the oven and prepare a bundt pan. Thank you, Maureen! Cream together the butter, 1 pkg. No, pound cake does not need to be refrigerated. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Beat on medium speed with an electric mixer until the mixture if fluffy. Pound cake is one of my favorite types of cakes to make and eat. Gradually add sugar, beating until light and fluffy, about 5 minutes. This pound cake bakes for a long time! Preheat oven to 325. I also found powdered coconut milk and here is the link for that. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. I agree with most of the comments. All rights reserved. Doing this will ensure it wont fall apart. Step 2 Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Pour into a greased bundt pan. Let the cake cool in the pan for 10 minutes on a wire rack. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Next mix in the fresh lemon juice, vanilla, and salt. You have successfully subscribed to our newsletter. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Add the flour all at once and mix until well combined. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Add sugar gradually and beat until fluffy. Love this recipe? Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. * Percent Daily Values are based on a 2,000 calorie diet. The super easy cake recipe can be cut into as many servings as you need. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. It was perfect for 4th of July Strawberry Shortcake. Add vanilla. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Not even a hard cover book, just pages held together with a plastic binder? Add flour to batter, a little at a time, beating on low speed just until blended. Its consistent and easy, moist every time and always delicious. Required fields are marked *. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Delicious . Make sure to scrape down the sides. Save my name, email, and website in this browser for the next time I comment. First, butter and flour the tube or Bundt pan. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. I loved the job, but it didnt leave a lot of time for baking. Prepare the frosting, then frost and decorate the cake as desired. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Your treats are just as amazing. In small bowl, mix flour with salt. It doesn't. It takes only 8 very normal, very simple ingredients. This blog contains affiliate links. Use a long skewer in between the middle of the pan and sides to check for doneness. Thanks so much, Julia! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups).