can of tomato paste. Use what ya have on hand. #EveryDropCounts. And, of course, the Colby cheese is the perfect finishing touch. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Beef, Chicken, or Pork. Thanks for the great recipe! You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Add the egg, butter, and buttermilk and whisk well. lol). Strain broth and reserve. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Didnt look good, but tasted great! They can even eat the cups afterward! I have also made this dish using green enchilada sauce and it was quite good. Cinnamon is another interesting ingredient that adds a unique flavor and heat. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Add garlic; cook 30 seconds longer. I give her all the credit for this delicious sauce! No matter what you top your tamale bowl with, you just cant go wrong! I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Try adding a little lemon zest to make the pancakes even more summery. I have one in the freezer for a night I work! Get ready to have one of the tastiest breakfasts around. I love the additions you made to this recipe and I love that you made it in your Instant Pot. Heat the tamales up for 2-3 minutes. I definitely will be making this again. Meanwhile, allow tamales to thaw just enough to be able to cut them. I love anything that is bite-sized. Repeat this until all ingredients are used, topping off with cheese and chips. If desired, serve with queso dip. of edge. Thank you! This recipe can easily be doubled and placed into a 9x13 baking dish. Bake, uncovered, for 40 minutes until golden and bubbly. Then reheatin the microwave and serve. Mix and cook on low for about 10 more minutes until thickened. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Pour the beef mixture into the prepared baking dish. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. I made it the other day in just 15 minutes! *Note: When you click the links in this post, we may receive a commission at no extra cost to you. 2023 Norine's Nest. Your recipe sounds AMAZING. Oaxaca cheese on a pizza is probably my new favorite thing! Stir over heat until thick. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. It's a delicious way to use up leftover ham after Christmas or Easter. The tasty tamales make it filling and hearty. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Fold crusts over filling; press edges with a fork to seal. Your daily values may be higher or lower depending on your calorie needs. Reduce heat, cover and simmer for 1 hour. If it's something we love, it's repurposing leftovers! Tamales go well with just about any kind of Mexican or Tex-mex food. Use your leftover tamale masa to make classic pupusas. can I use golden corn flour instead of yellow cornmeal? Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Do you have some extra plain masa? These Are The Best Mexican Recipes For An Authentic Meal At Home. Its all gone. Directions Cut tamales into 3/4-in. Chopped beef tamales are sauteed with some onions in a large skillet. Stick in the freezer for an easy meal! If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. Guided. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Cover the pot with a tightly fitting lid. Then sprinkle with the water. Adding tamales to the scrambled eggs makes the meal heartier and far more filling. I am kind of a tamale leftover pro by now. I have fixed it. I'm SO sorry to hear about your husbands passing. Plus, it's the epitome of shelf cooking! directions. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! We may just need to try this version! What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. How to make Pork Tamale Casserole PREP. I think I could eat the entire pot of this soup without even blinking. So glad you loved it! Then layer the onions, cheese, tortilla chips and chili without beans. Bring water to a boil. Cook for about 10 minutes. Reduce heat, cover, and simmer for 1 hour. Mix together until well combined. I jump at the chance to add veggies to a meal. Thanks for the shelf cooking ideas! If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Add the garlic, salt and pepper. . I did not measure the amount of masa I had, but I used. Pupusas are like cheese-stuffed cornbread. Place on a greased baking sheet. Hopefully I answer them for you here! Who knew tamales and pancakes could be made with the same ingredients! Once the mixture has thickened, remove the pan from the stove and add butter. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Instead of balsamic vinegar, you can use lemon juice for extra freshness. Add olive oil to a skillet over medium-high heat. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Thank you for helping to make quarantine a little easier, and a LOT tastier. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. Instructions. They are never wasted, though, when I have this recipe on hand! COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Where do I find Cotija Cheese? Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Top with remaining chili and onion. That way you still get the benefits of one cook for multiple meals! Instructions. Cover with 1/2 of the onion-pepper mixture. I have even made dessert sopes with marinated strawberries and chocolate sauce. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Lay the tamales across the pan, filling the pan. Happy Holidays! Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Bring to a boil; skim foam from surface. Break the tamales up into small pieces and add to the mix. Remove papers from tamales; place tamales on top of chili. Incredible toasted. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. You can also cook it from frozen, you'll just need to add some extra cook time. The masa flour will probably make it even tastier! How do you use the leftovers? baking powder 1/8 tsp. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES The tamales dont need to cook any longer! This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Remember you can use substitutions for the tamales. I almost made myself sick on this casserole. It is just so good! As the sauce thickenstheyll sink like the Titanic! We'll share those. Can you use canned enchilada sauce for this recipe? Cover them liberally with that amazing enchilada sauce. Drain broth, let meat cool and shred with a fork. (-) Information is not currently available for this nutrient. Wonderful recipe will make this again! I also love that it makes enough to feed a whole crowd. Let me just say that I went out and bought more masa just so I could make this pizza again. Preheat the oven to 325 . In addition to spice, the tamale soup is also full of veggies. Recipes. You don't eat them. granulated sugar 1 1/2 tsp. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. Simple breakfasts like this make the morning time so much better. Cook and break up the meat with a spatula until fully browned, about 5 min. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. It is insanely good! The result is amazing! Reduce heat to low and simmer for 20 minutes. This is a very easy and quick recipe that you can whip up just in time for breakfast. Transfer the paste to a large resealable plastic bag. Try these ideas. I do like to add some extra peppers to the soup but spicy foods are my favorite. Our joint goal is to educate homemakers. Norine. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. You can always leave a question in the comments below and I will try to answer ASAP! Mmmm! Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. This will help to keep those pesky ice crystals from forming. slices. Stir in garlic and cook 30 more seconds. The masa tamale filling is sweetened and then scooped before cooking. Learn how your comment data is processed. Add enough water to cover. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! In a large skillet over medium heat add oil, flour, and chili powder. Stir the pork and cooking liquid into the pot. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. Thanks again- delicious! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Eggs are cracked into the pan and grated mozzarella tops the whole dish. But! The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Bring a pot of water to a boil while pork is cooking. Next time I probably wont add water -my casserole dish almost overflowed, lol. When you serve this dishdont worry about keeping the Tamales intact! Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. What do you like to add to your casserole? All Rights Reserved May be printed for personal use only. This recipe will show you how to make it! It is tomato paste! I have also made these pancakes with strawberries and they are great too. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Prepare desired fillings*. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. If you love tamales youll love this recipe. This helps support the channel and allows me to continue to make videos like this. Corn husks The corn husks are used to shape your tamales during steaming. Therefore, please use the information at your own risk. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Add onion, garlic chili powder, salt and cook until onion softened. Add the garlic and peppers andcook for several minutes more. Super easy!! Let cool slightly before assembling the tamales. This looks delicious and we plan on making it tonight! Lightly sweet <3, Oh yum, that sounds so delicious!!! Mix until combined. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream You can use canned enchilada sauce or my homemade recipe. Then turn the heat to low and simmer for about 15 minutes. Unwrap tamales and cut into thick chunks. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Once the oil is hot, add the meat and fry it at medium heat. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. I didnt have a problem with the thickness just the amount. A perfect dinner doesnt have to take long! Use your leftover tamales to replace the masa harina mix. This recipe's baking time is based on using cold leftover chili from the fridge. These tamale hash-baked eggs may be just what you need. So glad to hear that your family loved it! Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. So do I. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion (via Cozy Cravings) I thought about what I had on hand and came up with this delicious new casserole! This recipe is a welcome addition to your snack time or lunch alongside tamales. You canwatch the video onlineor click and watch below. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. This recipe only requires four simple ingredients. Truly! Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. If youre luckyyou may even have a local lady that makes homemade tamales. Reduce heat, cover, and simmer for 1 hour. I'm so sorry for that error. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Topped off with a hearty sprinkle of Cotija cheese! Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). Tell us in the comments below or in our Facebook Shelf Cooking community! I left out the beans because I have one child that doesnt like them, but she liked the rest of it. I always have extra dry masa leftover that I need to use. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Remove the tamales from their husks and cut them into bite-sized pieces. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika So glad you loved it, its amazing that the whole family wanted more! Then layer the onions, cheese, tortilla chips and chili without beans. Im so excited to share this dish with yall! Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Taste of Home is America's #1 cooking magazine. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe.